Later, Yáll.

Happy Labor Day Weekend!  Three whole days to sit in a car, battling traffic for five minutes of serenity on a shore.  The moment when you have to make a grim decision between the triad of Sbarros, Nathan’s Hot Dogs or whatever the overpriced turnpike minimart has to offer in meager fare.  The spandex on your swimsuit will stretch ever tighter as you slurp down another slushy drink.

I will join you in solidarity.  I will hold your hand as you wonder if Hardee’s would ever survive outside of a rest stop.  I will press the “on” button for you on that blender on the dock.  I’ll contribute to the cookie crumbs ground into that rental Impala, eff it, it’s a rental anyways.  You and me, forever and always this weekend.

Thus, get prepared for a recap of some of the best that Unprofessional Cookery has to offer for the next few days.  That is, if you’re not roasting marshmallows on a bonfire right now or perfecting your rope swing cannonball.  Which you should be.  Right now.